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5 Kinds Of Cookie Croissants You Can Make Right Now
Because it's the perfect combo.
by Maria Serra
at Spoon HQ
How To Make The Starbucks Bacon & Gruyère Egg Bites At Home
You'll love this easy and economical way to start your day!
by Stefanie Trepper
at Spoon HQ
High Protein Spiced Chocolate Mixed Berry Oats
Revamping the oatmeal game one crazy flavor combo after another!
by Swara Bhatt
at American University
Celebrate National Strawberry Day With Homemade Strawberry Chia Jam
Celebrate National Strawberry Day with a simple, nutritious Strawberry Chia Jam recipe. It takes 10 minutes, needs four ingredients, and emphasizes chia's health benefits. Perfect for anyone seeking a quick, healthy homemade spread.
by Aishwarya Sabharwal
at Rutgers University – New Brunswick
Celebrate Banana Bread Day With This Unbeatable Recipe
Discover the ultimate banana bread recipe for Banana Bread Day on February 23, packed with ripe bananas, toasted walnuts, and chocolate chips. This easy recipe ensures a perfectly moist and flavorful loaf, ideal for pairing with vanilla ice cream!
by Aishwarya Sabharwal
at Rutgers University – New Brunswick
High Protein Triple Chocolate Cinnamon Oats
Who knew oatmeal could taste this delicious?
by Swara Bhatt
at American University
How to Level Up Protein Powder: 3 Easy Recipes
Because dessert doesn't need to be unhealthy.
by Ajay Ralleta
at University of California - Berkeley
How To Use Leftover Pumpkin Pie
Just in case there is a slice or two left.
by Giselle Medina
at Spoon HQ
5 Breakfast Meal Prep Recipes That Aren't Overnight Oats
Because you deserve more than cold oats on busy mornings.
by Maria Serra
at Spoon HQ
30 Recipes To Live Off Of When You’ve Moved Into Your First Place
Breakfast, lunch, dinner, dessert, & snacks.
by Martina Preston
at National Contributor
Khao Soi Eggs Benedict
Repurpose that leftover khao soi liquid into something amazing.
by Joseph Labrador
at Spoon HQ
Breakfast Taking Too Long? Try These 3 Ingredient Breakfasts!
Have you ever been running late, but still wanted some form of breakfast? Here are some quick 3-ingredient breakfast options that you can either eat on the way or before you leave!
by Saeedat Oladunjoye
at California State University, Fullerton