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Sweet, Spicy, Savory, & Sustainable: New SOMOS Salsa Macha
An interview with SOMOS CEO Miguel Leal on their innovative Salsa Macha product line.
by Jonathan Perkins
at Northwestern University
College Students Need The Taco Bell SOS Kit As A Finals Week Essential
I need it like the air I breathe.
by Maria Serra
at Spoon HQ
The Overnight Wait Is Worth It For These Tacos Al Pastor
Extra points for homemade tortillas.
by Nixie Strazza
at National Contributor
Best Create Your Own Bowls From Restaurants Near Rutgers
Being able to create your own bowl, whether it's a salad bowl, Mediterranean bowl, or Mexican bowl, is the best food experience to have. Visit these top three places to try for yourself.
by Krisha Gandhi
at Rutgers University – New Brunswick
Crispy Gochujang-Glazed Sweet Potato Tacos
Pre-cut sweet potatoes and Korean chili paste make this recipe easy and very flavorful.
by Felicia LaLomia
at Spoon HQ
The Best College Town Vegan & Vegetarian Restaurants
Nominated by veggie foodies in college across the U.S.
by Kennedy Dierks
at Spoon HQ
The Best College Town Taco Spots
Let's taco 'bout these taco spots.
by Giselle Medina
at Spoon HQ
Quintessential Qdoba — A Beloved Mexican Chain Expands To AU
Located steps from Bender Arena, this fast-casual eatery goes for the win.
by Elliott Parrish
at American University
Restaurant Spotlight: Kique's Kitchen
Check out this new Athens staple for Hispanic Heritage Month and every after month after that
by Ilana McGill
at University of Georgia
The Best Deals & Freebies For National Taco Day
Tacos, anyone?
by Katen Muise
at National Contributor
Carne Asada Is Finally Back On Menus At Chipotle
Literally drooling right now.
by Maria Serra
at Spoon HQ
These Esquítes-Style Corn Ribs Make For An Impressive Side Dish
Corn ribs: the natural delivery vehicle for corn done up esquítes-style.
by Felicia LaLomia
at Spoon HQ